Isthmus Dining
Carolyn Fath Ashby
Around the world in eight restaurants
Many of the world’s flavors exist right here in Madison. It’s possible to take a global culinary tour within the city limits.
Macha Tea Company
Picture this
Some Madison restaurants are doing a great job with their Instagrams. It’s about more than a pretty plate of food.
Mar 28, 2019
Chiara Lanzieri
Escape!
Feel the need for a getaway but you lack the time — and the money? Put your imagination to work and Madison’s restaurants can take you just about anywhere.
Mar 28, 2019
Chris Hynes
Old friends
Don’t forget about dishes that may have fallen out of your rotation for reasons as trifling as “you moved.” These are worth checking out for the first time, too.
Mar 28, 2019
Amy Stocklein
Family dinner
Farm-to-table is more than just a concept in Madison. Multiple restaurants practice what they preach. A survey of our many eateries who showcase local farmers and their most special local dish.
Mar 28, 2019
Keni Rosales
We’ve hit peak FCS
These days, there’s no shortage of fried chicken sandwiches in Madison, and many are truly special. The classic soul food dish has gone mainstream.
Mar 28, 2019
Laura Zastrow
Hot plates
Where Isthmus reviewers — and Madison — have been eating and drinking since the last “Dining” special section. Here’s our summary of the scene.
Mar 28, 2019
Lara Kastner
Hot plates
Where Isthmus reviewers — and Madison — have been eating and drinking since the last “Dining” special section. Here’s our summary of the scene.
Mar 29, 2018
5:00 AM
Over a hot stove is the place to be
Seven of Madison’s women chefs talk about the dishes and ingredients they love. Generally, they’ve found Madison to provide a supportive environment.
Mar 29, 2018
5:00 AM
Capital Chinese
Dumplings, hot pot, beef roll, noodles and more. A tour of Madison’s Chinese restaurants shows a new variety of dishes and regional cuisines.
Mar 29, 2018
5:00 AM
Frédéric Bouché
Tour de soups
From pho to French onion, here’s where to find some of the best soup in Madison.
Mar 29, 2018
5:00 AM
Laura Zastrow
Special specials
Friday means fried fish, period. But what other daily specials should you check out?
Mar 29, 2018
5:00 AM
Laura Zastrow
Magical mushrooms
Mushrooms are one of the biggest food trends of 2018. Local chefs love to cook with them — and they don’t have to look far to find local growers and foragers.
Mar 29, 2018
5:00 AM
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Sern Sapp is its own thing. You will see phrases like “street favorite,” “comforting,” and “very much like home” on this menu, and the operation stays true to those guiding lights.
